Our wines are elaborated using artisan winemaking methods and following the traceability from the wine grape growing in the vineyards through the elaboration process and finally to the bottle.

We cultivate our vineyards with environment-friendly processes: without using phitosanitary products to eradicate pests and using manure as a fertilizer.

The wine grapes are entirely manually harvested into baskets, and then they go through the selection belt in the winery. The temperature is controlled through cooling systems and the pump over process is done manually, obtaining thus very colourful wines with great aroma concentration, proof of which is our best product, our VEGRADAL.